Five Course Deluxe Menu
Prawn, Mango & Avocado Saladette
Fresh prawns and mango marinated in a light wine and dill vinaigrette
served over half an avocado
Champagne Sorbet
A light and refreshing course to cleanse the pallet
Scottish Sirloin Steak
With either a Whisky & green pepper and cream sauce or a red wine jus
Accompanied by Asparagus Tips, Carrots, Mediterranean Vegetables roast
or baby new potatoes
Strawberry & Red Wine Brandy Baskets
Brandy Baskets over flowing with fresh Strawberries marinated in red
wine dusted with sugar topped with fresh cream & mint leaves served on a
lake of Strawberry Coulis
Tea or Coffee Served With Mints & Scottish Tablet
Four Course Delicious Buffet Menu
Home-Made Carrot & Orange Soup v
Served at the table with an assortment of bread rolls
Choice A (9 items)
Served by our staff at the buffet table, tables invited up in turn
Southern Fried Chicken
Deep fried chicken portions coated in savoury crumbs
Honey Roast Ham
Sliced freshly roasted ham marinated in pineapple and cider, glazed with
honey
Warm, Home-Made Roasted Onion and Cheese Flan
Prawn & Melon Medley
Fresh peeled prawns with melon balls tossed in citrus juice
Hot Baby New Potatoes With butter and parsley
Choice of Four Salads
Home Made Apple Pie
Served either hot or cold with pouring cream
Tea or Coffee Served With Mints and Scottish Tablet
Four Course Menu
Cream of Watercress Soup v Served with an assortment of bread rolls
Roast Beef
Prime Scottish beef served with rich gravy and Yorkshire puddings
Create Your Own Menu -
Home-Made Apricot & Almond Tart, served either hot or cold with pouring
cream
Coffee Served with Mints & Scottish Tablet Tea served as an alternative
Soups, Starters and Entrées
Create your own special three, four or five course meal from the
following dishes:-
HOME-MADE SOUP
Choose one from the following
Rathcluan Broth V
Cream of Mushroom V
Carrot & Orange V
Cream of Tomato V
Cream of Watercress V
Served with an assortment of bread rolls
Starters
Served at the table, choose one from the following
PRICE BAND A
Home Made Mushroom pâté
Served with a continental leaf salad, balsamic vinegar dressing V
Farm House pâté
Served with redcurrant jelly Oat cakes & salad garnish
Melon Fans
Served with forest a fruits & Crème Fraiche
Prawn Cocktail Served with mari-rose sauce and a lemon wedge
PRICE BAND B
Terrine of Salmon Mouse
Served with a tangy lemon and cucumber dressing
Smoked Chicken Timbale
Strips of smoked chicken coated with a lime and coriander dressing,
served with a crisp bacon and spinach salad
Sole Goujons strips of lemon sole, bread crumbed, deep fried and served
with a wedge of lemon tartar sauce and a crisp salad
PRICE BAND C
Prawn, Mango & Avocado Saladette v
Fresh prawns and mango marinated in a light wine and dill vinaigrette
Served over half an avocado
Poached Salmon & Prawn Saladette v
Fresh Scottish salmon and succulent prawns served with a light cucumber
and lemon dressing
Scottish Smoked Salmon served with capers and a honey and dill sauce
Entrée
A light and refreshing home-made sorbet course to cleanse the pallet,
served at the table, choose one from the following:-
Champagne Sorbet
Raspberry & Champagne Sorbet
Lemon & Vodka Sorbet
You may also select any one of the first courses to be served as an
Entrée
Hot Main Courses Create Your Own Menu -
All hot main courses are served with appropriate accompaniments, Roast
or Baby New potatoes (excluding Bangers and Mash) and three seasonal
fresh vegetable dishes.
Please select one of the following:
Price Band A
Roast Beef
Prime Scottish beef served with rich gravy and Yorkshire puddings
Roast Scottish Lamb
Succulent lamb decorated with fresh rosemary
Roast Northumbrian Pork
Leg of pork served with home made apple sauce
Roast Breast of Chicken
Served with chipolata sausage wrapped in smoky bacon and traditional
stuffing
Roast Turkey
Roasted in butter and black pepper, served with chipolata sausage
wrapped in bacon traditional stuffing and cranberry sauce
Scottish Bangers & Mash
Award-winning pork and leek sausages served caramelised onion with red
wine gravy served with plain or wholegrain mustard mashed potato
Price Band B
Saint David’s Chicken
Breast of chicken served in a white wine and honey sauce with lardons of
bacon and fresh leeks
Chicken with Wild Mushrooms
Breast of chicken, lightly poached and topped with a rich, wild mushroom
sauce
Chicken in Tarragon
Breast of chicken served in a light white wine and cream sauce,
delicately finished with tarragon
Chicken Velouté
Poached breast of chicken served in a creamy white wine and wholegrain
mustard sauce
Pork Medallions
Sauté pork tender loin served in creamy mushroom and white wine,
wholegrain mustard sauce
Roasted Gammon
Succulent medallions of gammon served with a pork and apricot stuffing
garnished with glazed apricots and served with an apricot jus
Price Band C
Fresh Poached Salmon
Succulent Scottish salmon fillet served with either a light cream and
watercress sauce or a cream and chive sauce delicately finished with
Chardonnay
Fillet of Lamb
With a rich rosemary, redcurrant sauce, decorated with forest fruits
Scottish Sirloin Steak
Served with either a Whisky, and green pepper cream sauce or a red wine
jus
Accompanied by Asparagus Tips, Carrots, Mediterranean Vegetables
Main Course Buffets Create Your Own Menu -
Served by our staff at the buffet table, tables invited up in turn
Choice A (9 items)
Southern Fried Chicken
Deep-fried chicken portions coated in savoury crumbs
Honey Roast Ham, Sliced
Freshly roasted ham marinated in pineapple and cider, glazed with honey
Warm, Homemade Roasted Onion & Cheese Flan
Prawn & Melon Medley Fresh peeled prawns with melon balls tossed in
citrus juice
Hot Baby New Potatoes with parsley butter
Choice of Four Salads from our range
Choice B (10 items)
Roast Cured Loin of Pork with Apricot Stuffing Served Warm, Sliced
Roast Scottish Beef, Sliced
Coronation Chicken
Lightly poached chicken in a cream sauce with a hint of the Far East,
Garnished with Apricots, Almonds, and black Grapes
Feta Cheese & Olives
Diced feta cheese served tomato & Red Onion Salad, green olives,
drizzled with Pesto
Sole Goujons strips of lemon sole bread crumbed deep fried and served
with a wedge of lemon tartar sauce and a crisp salad
Salmon Mousse
Garnished with watercress and lemon
Choice of Four Salads from Our Range
Choice C (9 items)
Fresh Scottish Salmon Steaks
Lightly poached salmon steaks heavily garnished with Prawns
Feta Cheese and Olives
Diced feta cheese served with black and green olives, drizzled with
virgin olive oil
Two of the following cold sliced Meats:
Roast Ham, Cured Loin of Pork with Apricot Stuffing Served Warm
Roast Sirloin of Beef,
Roast Turkey
Warm Chicken Tikka Curry
Served with hot savoury rice, breast of chicken marinated in Tikka
spices, served in a creamy curry sauce
Choice of Four Salads from Our Range
For the above Buffet Menus, please choose any four of the following
salads:
Coleslaw, Chefs special home-made creamy coleslaw
Savoury Rice, long grain rice with peppers, sweet corn and peas mixed
with a light curried dressing
Main Course Buffets Cont.
Waldorf Celery, red and green apples and walnuts in a creamy mayonnaise
dressing
Tomato and Onion, diced tomato, onion and green peppers tossed with
Pesto
Oriental, bean sprouts, spring onion, red and green peppers and sweet
corn lightly mixed with soy sauce
Penne Pasta, with sweet corn, mixed peppers and onion in mayonnaise
Potato Salad, chunky new potatoes with chives, spring onion and
mayonnaise
Green Salad, celery, courgette, cucumber and green peppers tossed in a
light dressing
Desserts Create Your Own Menu -
Price Band A
Home-Made Apple Pie, served either hot or cold with pouring cream
Home-Made Apricot & Almond Tart, served either hot or cold with pouring
cream
Fresh Fruit Salad, a selection of seasonal fruit served with pouring
cream
Price Band B
Meringue Nests, Filled with cream and Seasonal Fruit served on a lake of
raspberry coulis
Lemon Bavarian Cream, A light, tangy mousse garnished with fresh zest of
Lemon (also available in Blackcurrant)
Profiteroles Choux Buns, Filled with confectioners' cream and coated
with a caramel or chocolate sauce
Price Band C
Strawberry & Red Wine Brandy Baskets
Brandy Baskets over flowing with fresh Strawberries marinated in red
wine dusted with sugar topped with fresh cream & mint leaves served on a
lake of Strawberry Coulis
Compote of fresh raspberries and redcurrants topped with a raspberry
mousse garnished with fresh cream and berries (Strawberry Royal also
available)
Chocolate Hazelnut Meringue Roulade
Rich chocolate meringue with fresh cream, dusted with icing sugar and
served with cream and Strawberry garnish
(Strawberry meringue roulade also available)
Banoffi Pie
Sticky toffee banana filling set on a biscuit base topped with cream and
chocolate, served on a marbled strawberry and vanilla sauce
Belgian Milk Chocolate Mousse
A light milk chocolate mousse topped with fresh cream and chocolate
shavings served with all butter shortbread
Chocolate Torte Dark Chocolate mousse topped with a chocolate ganache
served with raspberry coulis
Desserts Cont.
With Notice, Children Under 10 Years Can Be Offered Ice-Cream as an
Alternative
Cheeseboard Cheeses from around the world, served with a generous
selection of crackers and biscuits, garnished with grapes
Special Diets
The menu you choose for your day will be served to all guests. The
exceptions to this are those with special dietary Requirements. We will
need to know in advance if any guest is diabetic, needs a gluten-free
diet, has a nut allergy etc.
A good selection is available for vegetarian guests. Please choose one
of the following main courses to be served to all vegetarian guests:
Roasted Red Peppers (v)
Stuffed with couscous and cream cheese served with char-grilled
vegetables and a fresh tomato and basil sauce
Slow-Cooked Sliced Aubergine (v)
Served with char-grilled vegetables, mozzarella cheese and a fresh,
tangy tomato sauce
Spinach & Ricotta Filo Pastry Nest v, Served with either a green pesto
sauce or a fresh tomato and basil sauce
Vegetable En Croûte (v), Fresh vegetables in a creamy sauce encased in a
light pastry
Wild Mushroom Risotto (v)
Selection of woodland mushrooms with Italian-style rice, white wine and
shallots garnished with shavings of fresh Parmesan
Mediterranean Tartlet (v)
Individual tartlet with caramelised onions, tomatoes, mushrooms and
courgettes served with a mushroom and red wine jus.
Available with or without mascarpone cheese
Canapés, Nuts & Nibbles
Canapés or “Nuts and Nibbles” can be provided for your guests on arrival
Canapés
Choice A
Served by the staff to your guests.
Four Canapés per person from a selection of:
Individual pastry cases, with the following fillings:
Prawns with Marie Rose Sauce
Curried Mushrooms
Brussels Pâté
Cream Cheese with Mandarin Orange
Curried Chicken
Plus a selection of items served warm:
Savoury Cheese Bites
Choice A Cont.
Devils on Horseback
Mini Onion Bhajis
Mini Vegetable Pakoras
Choice B
Served by the staff to your guests.
Three Canapés per person from a selection of:
Individual Pastry Cases, With the Following Fillings:
Prawns with Marie Rose Sauce
Curried Mushrooms
Brussels Pâté
Cream Cheese with Mandarin Orange
Curried Chicken
Choice C
Served by the staff to your guests
Mini Fruit Scones
A selection of three mini scones per person with strawberry jam and
fresh cream garnished with fresh strawberries
Mini Cheese Scones
Served warm with butter garnished with julienne of red and green pepper
Choice D
Served by the staff to your guests
Triple Chocolate Strawberries
A generous selection of fresh strawberries dipped in milk, white and
dark Chocolate
Nuts & Nibbles Placed throughout the reception rooms
A generous selection of: Stuffed Olives, Crisp Vegetable Crudités, Dips,
Roasted Peanuts, Cashew Nuts, Tortilla Chips, Pickles & Crisps
Evening Finger Buffet
Presented at the buffet table for your evening guests to serve
themselves.
As part of the cost of your evening function, and to comply with our
drinks license, you must include
One of the following buffets for each guest on the premises.
Portions are generous and allow every guest at least one of each item.
You may select a combination of two choices if preferred. For example,
If 100 guests are invited you may select 60 of Choice B and 40 of Choice
A.
Please refer to the price list for minimum spend.
Choice A
Assorted Closed Sandwiches
(Cheese savoury, egg mayonnaise, ham salad and tuna mayonnaise)
Mushroom Vol-Au-Vents
Chefs Special Deep Fried Chicken Portions
Hot Jacket Wedges with Salsa Dip
Selection of Mini Savouries
(Cheese, crisps, pickles etc.)
Evening Finger Buffet Cont.
Choice B
Assorted Closed Sandwiches
(Cheese savoury, egg mayonnaise, ham salad and tuna mayonnaise)
Open Fresh Prawn & Salad Sandwiches
Open Roast Ham & Pineapple Sandwiches
Chefs Special Deep Fried Chicken Portions
Selection of Mini Savouries
(Cheese, crisps, pickles etc.)
Home-Made Roasted Onion & Cheese Quiche
Hot Garlic Mushrooms Served With a Creamy Dip
Choice C
Open Fresh Prawn and Salad Sandwiches
Open Roast Ham and Pineapple Sandwiches
Chefs Special Deep Fried Chicken Portions
Deep-Fried Scampi (Served Hot) With Tartar Sauce
Warm Indian Selection to Include:
Samosas, Onion Bhajis and Vegetable Pakoras. Selection of Crudités to
include Carrot, Peppers, Celery, Cherry Tomatoes.
Spicy Dips to include Curry, Salsa and Thousand Island
Choice D
A Generous Selection of Crackers & Oat Cakes Cheeses from Scotland.
Selection of Pâté to Include Ardennes, Brussels & Mushroom
